11/29/2023 0 Comments Costco franz gluten breadI didn’t like the fact that two years later, the problem is worse than ever. Me? I’m just a wee blogger.īut STILL, something just wasn’t sitting right with me. Now…as much as I’d like to think Udi’s gives two craps what I have to say, they are run by Boulder Brands, a huge and quite profitable company. But because it’s pretty much the only brand available to her and she does not want them to go out of business. Not because they loved Udi’s or because it’s not lame that so much of their bread has craters in it. But before I got around to it, I got a message on Facebook from a fellow celiac begging me to leave Udi’s alone. On the bright side, they tasted like absolute crap. After a few bites, it turned into the picture on the right. You can see on the left they were cracking right out of the bag. It didn’t take long for those hopes to completely fall to pieces…literally. She got me the only rolls that were available at the store. I had dinner at a friend’s house last weekend and they made burgers. I mean, correct me if I’m wrong…but I don’t think this is supposed to happen (unless it’s a Halloween mask).Īnd even after seeing a few of these new pictures, I still wasn’t going to do an Udi’s post.īut then, fate intervened. The result of these changes should be showing up on shelves now! Do keep in mind that our products can be kept frozen for 6 months so it may take a little while for all loaves to rotate out of circulation.”Ĭool. We have also employed stricter ingredient specifications that will avoid excessive holing. “We have invested in new equipment and have moved to 100% inspection of our loaves. The good folks at Udi’s were kind enough to respond when I asked “What are you doing to ensure that none of your future loaves of bread will have these holes?” Here is what they said: I wrote a post about the holes in Udi’s bread. Let me take this back a few years Apto be exact. Unless by action, you mean stop buying their products until they get their sh*t together, than I’m all for it. Much, much better.īut this is not an Udi’s bashing post. Why am I giving them a hard time? 3 reasons.ġ) They DOMINATE the gluten-free market, making it more difficult for the smaller brands to get seen.Ģ) Because of reason 1 (see above in case you’ve forgotten already), I think they have a responsibility to the gluten-free community.ģ) Because of reason 2 (see above in case…oh never mind), I think they are failing in that responsibility. But honestly, all I’m trying to do is help them, which in turn will help us. And I know some of my fellow celiacs kinda wish I would leave them alone. If it seems I’ve been laying it a bit heavy on Udi’s lately, well…I’m not gonna argue. All pictures were taken directly from Udi’s Facebook page in the past 30 days. Dude note: I’ll be sprinkling pics of Udi’s bread throughout this post.
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